Farewell New Year’s Resolutions; Hello, Strategic Goals (with Powerful Nature’s Deanna Litz) . . . .

Like most sentient beings on the planet (or at least in the corner of it I call home), I shun the age-old practice of making “New Year’s resolutions” (that no one ever keeps for long).

And yet, discussion about the philosophy behind goal-setting–notably what works and what doesn’t–and when the planning is individualized and specific, can help almost any entrepreneur to excel.

. . . . Or at least it can, if you discuss it with Saskatchewan’s own powerhouse coach, Deanna Litz, of “Powerful Nature.”

In a recent session with Deanna, as a part of Praxis School of Entrepreneurship’s staySMART program (funded by the enlightened folk at Can-Sask Employment Services), I mentioned how a medical practitioner in my life who follows a negative, “my way or the highway” approach, fails to motivate me to keep good self-care (be it exercise, sleep hygiene, and so on).

Anticipating meeting this practitioner early in 2021, was worrying me, as I had lost sight of how, in Deanna’s words, “negative motivation may not be as productive as positive reinforcement.” This is particularly because only the latter gives you energy to keep striving. Furthermore, “celebrating wins and successes as a part of setting goals can get us farther,” Deanna added.

When things happen and we tell ourselves stories about them, it’s much more helpful to tell constructive stories than self-condemning ones. Why? Because these stories affect how we feel about ourselves and become the basis of our identities.

If we practice healthy self-care, for instance, we find the best space from which to explore professional opportunities and to seek alignment with others who may offer them. For instance, to use a perennial example, if “Jill” shows up to a job interview, having good self-care and self-compassion, she feels herself an equal to the interviewer, open to investigating if there’s alignment between that person (or committee) and herself.

On those occasions when an unequal, unfair power dynamic appears (as sometimes happens at job interviews and at medical appointments), we

can better endure because we know our own agency in the exchange.

For me, positively framed goal-setting can make 2021 start more healthily than 2020 ended. A Covid lockdown at my local gym leads me to explore at-home exercise (e.g. online videos); I am returning to drafting “Morning Pages” (after Julia Margaret Cameron) to reduce mental rumination; and I am similarly restoring my sleep by listening to hypnotherapy recordings. When I do these things, I am more present with myself and can also better serve my clients.

Undoubtedly medically based self-care practices are good, but as Deanna says, “self-care is of the whole person,” and not just the one or two parts of one’s body, addressed piecemeal. Any negative “prescription” from a medical service provider fails to recognize the power of our minds and spirits.

As we enter 2021, amid the second wave of a global pandemic, let’s start here! Let’s use the positive (including positive self-care) to deepen our capacity for alignment and engagement with one another, which yield for both sides productivity and abundant contentment.

And now it’s your turn: As a new year begins, what goals are you planning for yourself and your business?  Please share, as I’d be delighted to hear from you. And may 2021 bring you renewed health, contentment and peace.

Want to read about Saskatoon’s best podologist? (And what is that?) Meet Cheri McPhillamey of Soul to Sole Consulting!

Today’s posting is the final one in a series of articles (extended blog postings) that I authored during the first wave of the Covid Pandemic. As I earlier mentioned in this very blog, during the past year I have participated in a team of creative entrepreneurs to commemorate something good about 2020! In particular, we’ve been observing the 30th anniversary of the Praxis School of Entrepreneurship’s startSMART program.

As an alumna of the program from 2018-19 and occasional facilitator of its  business communication modules, I know how powerful startSMART is, in teaching entrepreneurs the skills we need to succeed.

So I’m delighted to post the link to the fourth of my interviews, featuring the wonderful podologist (foot specialist) Cheri McPhillamey. Cheri has trained internationally and specialized in caring for the feet of a wide variety of clients, ranging from Hollywood A-listers, to, now, seniors in Saskatoon and area.  Read about her fascinating entrepreneurial journey, in this week’s blog posting.

Enjoy!

Praxis Alum and Podologist Chéri McPhillamey

Want to read about a Middle Eastern Canadian culinary entrepreneur, based in Saskatoon? Meet Ebtsam Elsheikh of Nile River Food!

I’m delighted (again, this week) to be able to share with you another article (an extended blog posting) from the first wave of the Covid pandemic. As I’ve earlier mentioned in this blog, over the past nine months, I’ve been part of a team of creative entrepreneurs to commemorate something good for a change about 2020! This year, for all its challenges, also marks the 30th anniversary of Praxis’ School of Entrepreneurship’s startSMART program.

As an alumna of the program from 2018-19 and occasional facilitator of the program’s business communication modules, I know how powerful startSMART is, in teaching entrepreneurs the skills we need to succeed.

Today, I’m pleased to post the link to the third of my interviews, featuring the wonderful Middle Eastern specialty cook, Ebtsam Elsheikh. Ebtsam sells her flavourful falafel at the Saskatoon Farmer’s Market and is working to expand her market to local supermarkets. She applies her detailed knowledge of Sudanese cooking and her significant education from living in Egypt to develop “Nile River Food.” Read about her fascinating entrepreneurial journey, in this week’s blog posting.

Enjoy!

Praxis Alum and Culinary Specialist Ebtsam Elsheikh

Want to read how a local horticulturalist is growing Saskatoon’s own microgreens? Meet Richard Jelsma of Grassland Greens!

I’m delighted to be able to share with you, more of the fruit of my labour from the first wave of our Covid days. As I’ve earlier mentioned in this blog, over the past nine months, I’ve been part of a team of creative entrepreneurs to commemorate 2020 as the 30th anniversary of  Praxis’ School of Entrepreneurship’s startSMART program.

As an alumna of the program from 2018-19 and occasional facilitator of the program’s business communication modules, I know how powerful startSMART is,  in teaching entrepreneurs the skills we need to succeed.

Today, I’m delighted to post the link to the second of my interviews, featuring the wonderful Netherland-Canadian horticulturalist, Richard Jelsma. Through his startSMART training, Richard is propagating highly nutritious and delicious microgreens in his home-based laboratory, for customers in Saskatoon and area.  His diverse life and mission-based philosophy of service to the community will inspire you to keep fighting in these pandemic days.

Enjoy!

Praxis Alum and Horticulturalist Richard Jelsma

Want to read about a great local chef and community leader? Meet Joscelyn Armstrong of Honey Bun Cafe!

I’m thrilled to be able to share with you, starting this week, the fruit of my labour from the Covid period, thus far. While some creatives paused during Covid, I kept steadily busy. I’ve  worked as part of a team of creative entrepreneurs to commemorate 2020 as the 30th anniversary of the Praxis’ School of Entrepreneurship’s startSMART program!

As an alumna of the program from 2018-19 and occasional facilitator of the program’s business communication modules, I know how powerful startSMART is, in teaching entrepreneurs the skills we need to succeed.

Today,  I’m delighted to post the link to the first of my interviews, featuring the fabulous chef and community leader, Joscelyn Armstrong. You may know her for her delicious stuffed buns and other delicacies at Honey Bun Cafe.  Her wonderful story will inspire you to keep fighting in this time of pandemic!

Enjoy!

Praxis Alum and Culinary Expert Joscelyn Armstrong